Chocolate + salted oats = the best thing you will do all weekend
Preheat oven to 350˚. Pulse oats, whole wheat flour, coconut oil, agave, cocoa, salt, and cinnamon in a food processor until oats are coarsely ground and mixture looks like wet sand.
Scrape filling into cooled tart shell and smooth top . Tap tart lightly against counter to pop any air bubbles in filling.
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