Doesn't get much better than this vanilla layer cake with mango curd.
Combine sugar, salt, and ½ cup water in a small saucepan; scrape in seeds from vanilla bean and discard pod. Bring to a simmer and cook 2 minutes. Remove from heat and immediately pour in tequila. Strain into a small bowl . Cover and chill.Place ½ cup cold water in a small bowl and sprinkle gelatin evenly over top; chill until ready to use.
Photo by Alex Lau, food styling by Susie Theodorou and Natasha Pickowicz, prop styling by Rebecca Bartoshesky
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