Rice soaks up the savory flavor of sofrito in this simple stovetop dish:
, Asheville, North Carolina chef Katie Button is back with another recipe using sofrito. This time, she's using it to make
Although Button uses chicken in the video, you can sub in sausage links, shrimp, or another leftover protein you have for this recipe. Start by quickly cooking the protein in a, and then transfer it to a plate and use the same pan to cook the vegetables. Again, use what you have available—for Button, it's asparagus, mushrooms, and some turnip. Brown them in the skillet and then add them to the plate with the protein.
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