US approves sale of lab-grown chicken

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US approves sale of lab-grown chicken
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Two companies, Upside Foods and Good Meat, receive final US approval to sell lab-grown meat, paving way for the nation's first-ever sales of the product

Following approval, Upside processed its first order, placed by three-Michelin-star Chef Dominique Crenn's restaurant Bar Crenn in San Francisco. / Photo: Reuters

The US Department of Agriculture [USDA] approved food safety systems at facilities of Upside Foods and Good Meat, a spokesperson for the agency told the AFP news agency on Wednesday, with the companies adding the products would be available soon at select restaurants. "This approval will fundamentally change how meat makes it to our table," said Uma Valeti, CEO and founder of Upside Foods, in a statement.Josh Tetrick, CEO of Good Meat, the cell-cultured food division of Eat Just, added its"cultivated meat" was now"approved to sell to consumers in the world's largest economy."

Good Meat, meanwhile, started production of its first batch that will be sold to celebrity chef and philanthropist Jose Andres.Several start-ups are aiming to produce the so-called lab-grown meat, which would allow humans to consume animal protein without the associated environmental harms of farming or animal suffering.

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