Chef Carolina Santos-Neves adds an international spin on classic spinach and artichoke dip and peanutty chicken salad.
restaurant in New York City. As executive chef, Santos-Neves brings her take on classic continental cuisine to the menu. She shows us how to make creamy spinach and artichoke dip and crunchy chicken and vegetable salad with tangy peanut dressing.I have so many memories eating this dish growing up, so I enjoyed creating my own take on it.
Chicken seasoning and queso fresco add extra savory flavor and rich texture to this comforting dip.I love peanut anything! So, automatically, this is a favorite of mine. This salad is so colorful, has a variety of textures and is incredibly satiating. And the creaminess of the avocado combined with the crunchiness of the sesame sticks really rounds this salad out.