EATING fish regularly raises skin cancer risk, research suggests. U.S. experts looked at consumption and the chances of developing malignant melanoma. They found those who scoffed 43g of fish daily…
Around 16,200 people are diagnosed with melanoma annually in the UK, making it the fifth most common cancer.Dr Michael Jones, from the Institute of Cancer Research, London, said: "The authors found a higher intake of non-fried fish and tuna was associated with melanoma.“No one study should be considered in isolation and further research is needed to see if the findings from this study are replicated.
Prof Stephen Duffy, Professor of Cancer Screening, Queen Mary University of London added that the results of the study were striking.“The estimated effect of fish consumption on risk is small," Prof Duffy said.
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