Most food truck owners will tell you: their heart and soul go into the food, and on the side, their livelihood.
“We’re on our own," said Javier Castro, Owner of Cowpig food truck."This is 100% funded by me myself. Any revenue that comes out of the truck goes into the truck.”
“What is the difference between a peddlers license and a business license?" Castro said."Places are asking for different health inspections, different cities are asking for that, but we’re already permitted through the county why do we need to do that. If we need a fire inspection, we got that through the city, but now we need that through your city.
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