Turn leftover turkey into these crispy, savory fritters that taste just like potpie. It's a recipe that uses up Thanksgiving leftovers.
, these fritters are the answer. Inspired by pot pie, they’re loaded with roasted turkey, veggies and herbs and served with warm gravy for dipping. And like all good fritters, they’re crispy on the outside and warm and tender on the inside.
What’s great about this fritter recipe is how flexible it is. While it was created as a way to use up leftover cooked turkey after, you don’t have to wait until the holidays to make them. Instead, feel free to use leftover cooked chicken or store-bought rotisserie chicken if that's what you have on hand. The vegetables are also adaptable. You’ll need four cups of chopped cooked vegetables but they can be a mix of whatever is in your fridge.
One thing you don’t want to skip is chilling the shaped fritters before frying. This allows them to firm up so they won’t run the risk of falling apart when they’re dropped into the hot frying oil. Chill them for as little as two hours or up to overnight and keep them in the fridge until the oil is hot and ready.
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