Secrets have been shared
Easter isn't just about chocolate eggs and hot cross buns. It's time for a special Sunday lunch with the family. If you're sticking with tradition it's all about ditching the beef and chicken and serving lamb.
MasterChef: The Professionals star Louisa Ellis shared her secrets for cooking lamb - two ways. Dan Coles, head chef at The Nelson in Burton Joyce, gave his recommendations for the best roast potatoes. As for really good gravy, we asked Mark Osborne, co-owner of award-winning Notts pubs, The Railway at Lowdham, The Radcliffe at Radcliffe-on-Trent, and The Plough at Normanton-on-the-Wolds.Louisa said one of her favourite things to cook at Easter is a rack of lamb.
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