The ‘Top Chef: Houston’ premiere featured spotted dick, plating fails, and a depressing summer roll (via EaterHouston)
, who dropped his succotash on the floor , tried to be strategic by placing the pork he prepared under his station’s grill to stay warm during the Quickfire challenge. Sadly, his teammate Jackson Kalb had his station co-opted by another team and couldn’t find the pork. Improvising, Kalb finished up the meal quickly making a seared eggplant, accompanied by a tomato-based romesco sauce, that was the star of the team’s dish.
Described by one judge as a night of outstanding dishes and clunkers, New Jersey chef Leia Gaccione’s semblance of a loosely-wrapped summer roll was a true clunker. Judges said her rolls were large, overstuffed, over-sauced, and lacked flavor — with the beef being the afterthought rather than the focus. Gaccione ended up packing up her knives, her bags, and her self-proclaimed “rookie mistakes” and went home. Her teammatesbreathed sighs of relief but didn’t fare much better.
Contestants Leia Gaccione , Stephanie Miller, and Jae Jung received the worst reviews in the final round of
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