6 easy, no-fuss tiki cocktails, from the Saturn to the Zombie and more, to make at home (via punch_drink)
There’s a common misconception among the drinking population that tiki cocktails are inherently difficult to make.
Perhaps it’s the ingredient lists that can easily climb past 10 items, or maybe the elaborate garnishes—the banana dolphins, the opulent orchids, the flaming rum-soaked lime hull—that suggest “don’t try this at home.”, “there’s no definition in the dictionary that says tiki has to be complicated.”, the founding father of tiki himself, set a precedent for tiki-made-easy by offering simplified versions of his famously baroque Zombie and Planter’s Punch, designed explicitly for home bartenders.
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