🍔 Tiger Woods’ cheeseburgers 🐟 Nick Faldo’s fish and chips Scottie Scheffler reveals latest menu at Masters Champions dinner
Now it’s Scottie Scheffler’s turn following his brilliant win last year and the New Jersey-native has gone for a tortilla soup followed by ribeye steaks and blackened redfish.But what have other past winners elected to serve up to their peers? Here’s some of talkSPORT.com’s favourites…He went for prime bone-in cowboy ribeye with all the trimmings including mac and cheese, creamed corn and creamed spinach.
To honour the legendary Seve Ballesteros, who was unable to attend due to a brain tumour and sadly died shortly after, Mickelson laid on a Spanish feast.It included a seafood paella, machango-topped filet mignon and tortillas on the side with ice cream-topped apple empanadas for pudding.Often an American affair, Canada’s Weir won the Masters in 2003 and had to toast the north of the border at his dinner.
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