This no-bake cheesecake is the ultimate easy make-ahead dessert.
has long been my nemesis in the kitchen. My lack of patience means I have a tendency to prematurely open the oven door before the cake is ready, and the sudden drop in oven temperature results in unsightly cracks across the cheesecake’s otherwise smooth, pearly surface. Many recipes call for a water bath to ensure that the cake cooks evenly, taking up extra roasting pans and extra space in the oven .
You can streamline the easy press-in crust by pulsing together chocolate cookies, melted butter, and vanilla extract in a
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