Regardless of whether you're an omnivore or a vegetarian, Irregardless has something for you.
Irregardless, opening Tuesday in the northeast quadrant of the nation’s capital, is serving two tight six-course menus—one with meat and fish, and the other focused solely on vegetables. Across the two, the emphasis is on regional produce and homemade pasta, as interpreted by the executive chef Ben Browning .The opening menus include the best of late-summer produce.
Alongside the prix fixe, there will be two optional wine pairings, both clocking in at $60 per person. Irregardless’s owners, Mika and Ian Carlin, also serve as the sommeliers, and they’ve created a wine list that mirrors the regionality of the food menu. Former attorneys who met at the University of Virginia’s law school, they want to highlight that state’s vineyards; to that end, one of the pairings showcases only Virginia wine and spirits.
If you want a taste of Irregardless without digging into the full menu, a la carte dishes will be available at the 12-seat bar. Regardless of what you opt for, though, you can’t go wrong.
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