A new place to dine between visits to wineries.
“I am so grateful to have the opportunity to return to Napa—where my culinary journey began—and to create a distinctiveconcept from the ground up that pays homage to outstanding producers from California and beyond,” Garcia said in a statement. “The Auro menu is a tribute to my evolution as a chef, and an opportunity to honor the exceptional ingredients of this region and the labor that brought them to us.
To start, diners will be presented with a series of amuse-bouches like chicken thigh Mediterranean yogurt, turnips with truffle Bergamino cheese and smoked Ora King salmon with yellow mustard. The menu then goes on to spotlight 14-day dry-aged meats and fish, in particular. Delicate dry-aged shima aji is paired with harvest apple, cilantro and emerald crystal lettuce, while California white duck comes with Medjool dates, pearl salsify and Sonoma baby beets.
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