Farmhouse5280 serves up delicious pub-style grub that just so happens to be celiac-friendly.
Robert Dominy isn't new to the food truck scene, but his latest concept is.Dominy's career in the culinary world began in 2005, when he started working at a McDonald's as a teenager. From there he attended culinary school, participated in the Disney World College Program and cooked on a cruise ship out of Hawaii for six months before returning to the East Coast, where he worked in the fine-dining scene in Boston.
Not able to afford a brick-and-mortar restaurant, they decided to try the food truck route. "We got denied by every bank we asked," Dominy remembers, but that didn't dissuade the aspiring business owners."I literally just emailed everybody on Facebook, Facebook Marketplace and Craigslist" in search of someone with a truck who was willing to finance the venture, Dominy explains."I got told no about twenty times.
While Barrett & Provisions had a successful run, Barrett recently returned to her home state of Maine. Now solo, Dominy decided to completely rebrand as Farmhouse5280."Right now, I'm focusing on launching this new truck concept to help connect to the underrepresented celiac and gluten-free community," he says.Although Farmhouse5280 is new, Dominy is already excited about its future.
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