If you enjoy spicy food, Tacodeli’s Salsa Doña will light you up.
“I always feel terrible telling the story,” says Roberto Espinosa, founder of the Texas taco shop Tacodeli.
One staffer made a spicy, jalapeño-based salsa in a reused sour cream container. “I compare it to the moment inwhen the briefcase is open and there’s that glow,” Espinosa says when he first tasted it.The sauce was made by Doña Bertha, a Tacodeli cook who once owned a taco cart in Veracruz, Mexico. She won and eventually “The Doña,” as they started calling her, became a legend at Tacodeli for her wildly spicy, mildly addicting green sauce.
Tacodeli founder Roberto Espinosa, pictured at Basse Farm in the Texas Hill Country, sources jalapeños from this farm between July and October each year. Jalapeños are the main ingredient in the Doña salsa.
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