The brand is adding new cafés from coast to coast! 🍩
does bring the"freshly baked" aspect back into focus.) At the heart of each Paris Baguette café is its self-serve pastry section, while its dining rooms occupy significantly less space than Panera's.
During the pandemic, the chain kept most of its locations open, notes vice president of operations Nick Scaccio, which has helped it retain presence and"lent itself to the brand continuing to be available." Now, the company is planning several upgrades, some of which will be an overhaul of its coffee offering and a new store design that will provide customers with more visibility into its kitchen operations.
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