These sticky banana bars will change your life.
Banana bread seems to be the be-all and end-all solution for using up overripe bananas, but almost every recipe I encounter calls for no more than a couple. I’m left wondering what to do with the remaining four to six in my kitchen that are starting to become a meeting place for flies. I certainly don’t want to make more than one loaf of banana bread. Banana bread frustrates me. A slice or two is fine, but it’s never been sweet or decadent enough for my flamboyant sweet tooth.
Later addenda to this recipe included: a dusting of cocoa powder for some bitterness to offset the sweetness of the cookie base, and nuts for a little crunch to contrast the gooey condensed milk and soft banana. It tasted wonderful.
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