The World’s 50 Best Restaurants List was announced today at an awards ceremony in Valencia, Spain. Here are all the winners.
that after a restaurant ascends to the No. 1 spot, it becomes ineligible and is removed from the list in future years. This year, Central, in Lima, earned the top spot. Run by married chefs Virgilio Martínez and Pia León, Central’s tasting menu takes diners through the Peruvian ecosystem and its produce by focusing each course on specific altitudes. León’s restaurant Kjolle debuted on the list this year at No. 28.
It was a weirdly bad year for the United States of America. Modern Korean tasting menu spot Atomix in New York City was the highest ranked in North America, and the highest climber . The only other U.S. restaurant on the list is also in New York City: Fancy French seafood insitution Le Bernardin ranked at No. 44. It bears noting here that it’s surprising to see only New York City restaurants honored on the list from the U.S.
But ultimately, ranking the best restaurants in the world is a wild premise. What does best mean? Best to whom? As such, the list doesn’t really live up to that task. Instead, the list historically focuses primarily on fine-dining establishments around Europe and the United States, though in recent years restaurants from east Asia, South America, and Central America have appeared on the list with more frequency.
At No. 14, Odette — a French leaning tasting menu spot — became the highest ranked in Asia, and its chef, Julien Royer, earned the chef’s choice award. New entry Trèsind Studio in Dubai ranked the highest for restaurants in the Middle East and Africa at No. 11. Once again, the list featured no restaurants from India; and this year there wasn’t a single restaurant from the entire African continent. At No.
The organization still continues to award a “best female chef.” This year, the winner is Elena Reygadas – her restaurant ranked at No. 37 on the Latin America’s 50 Best list last year and makes her main list debut this year at No. 49. The award has been the subject of
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