The man who changed the way wine is served in American restaurants
IF DREW NIEPORENT had named his first New York restaurant Silverado Trail, as originally planned, things might have turned out quite differently. But he named it Montrachet, and it was, during its two-decade-plus run, one of the world’s top wine destinations, spawning great sommeliers and scores of dedicated Burgundy drinkers.
Over a recent lunch at Nobu Downtown, one of several Nobu restaurants currently under the command of the 63-year-old restaurateur, I asked him why he wanted to name his debut restaurant after a Napa...
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