The Sweet Sikh Ritual of Karah Prasad

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The Sweet Sikh Ritual of Karah Prasad
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The sweet Sikh ritual of karah prasad.

The gurdwara is characterized by its wide, open halls; the Paathi, whose sole duty is to read from the scripture Guru Granth Sahib; and the sweet offering of the karah prasad made at the end of the ardas, or the prayer service. As a child, this dish was my only incentive to put on a kurta-pajama, cover my head with a scarf, and wear the garb of understanding religion for an hour.

The word “karah” comes from the Sanskrit term “kataha,” for a boiling pan. Over high heat with crackling ghee, the Sewadars, or volunteers, begin the preparation of the dish in the kitchen of the gurdwara, keeping in mind two basic principles: hygiene and religious sanctity. As a result, the prasad can only be cooked if the kitchen and the cook are both spotless. Every step that goes into the intricate process of preparing the prasad is synchronized with the chanting of the five banis, or hymns.

The Sikh community is widely revered for its social service. The daily langar service that takes place in the dining halls of gurdwaras, where free food is served to anyone that attends, is testament to that. Consequently, wastage in my community is a cardinal sin. Keeping these sentiments in our hearts and minds, my mother would not let us wipe away the remnant ghee from our hands with a tissue. Sheepishly, under her commanding gaze, I would rub this ghee over my arms and legs .

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