Sweet and tart apples, cinnamon and lemon combine to make an ample, floral filling for a rustic apple pie baked in a double crust of buttery pastry.
, a collection of simple recipes for timeless holiday dishes to make this year and for years to come.
There’s no more comforting or classic fall dessert than apple pie. And while many recipes call for precooking apples, this is a simple, straightforward approach that still delivers great results. A mix of tart and sweet apples combines with sugar, flour and just enough cinnamon to perfume the filling in a buttery, crispy crust that beautifully contrasts with the fruity filling.
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