Rinsing this one food item may actually do more harm than good. 👀
"Washing them again [at home] can actually increase the risk for leafy greens to pick up bacteria from your sink, countertops, cutting boards, knives, colanders, salad spinners, bowls, or other items or surfaces in your kitchen the greens might come in contact with during the washing process," Neva Cochran, RDN, a dietitian, nutrition communications consultant, and an advisory panel member to the Leafy Greens Marketing Agreement, toldNobody likes the idea of eating contaminated food...
"Leafy greens in sealed bags labeled 'triple washed,' 'washed' or 'ready-to-eat' are produced in a facility inspected by a government regulatory authority and operated under Good Manufacturing Practices," Cochran tellsOther experts point out that modern processes and techniques have made it easier to ship ready-to-eat leafy produce that is.
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