The most mouthwatering episodes from Food People’s first season.
. The world of food offers plenty of hot topics and even more interesting people to talk us through them.
Now, at the end of the season, we've put together a few of our favorite episodes. In each one host Amanda Shapiro chats with BA staffers, celebrity chefs, food influencers, and more food people, all of whom are obsessed with all things delicious. If you’re new here, think of it as a starter pack. Otherwise, use it as a walk down the memory lane to sate your appetite while you wait for more tasty conversations.
In Food People’s first episode, we go all in on grilled chicken. Food editors Andy Baraghani and Jessie YuChen come in hot with juicy tips, spicy takes, and enough humor to keep this poultry-focused episode from drying out.
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