This fall, 'The Menu' turns the world’s fanciest restaurant into a chamber of horrors
, are well-documented and explored in excruciating detail in the film. For diners, these highly exclusive spaces come with their own set of internal rules and unspoken codes of behavior, making even the most socially adept — and wealthy — among us feel uncomfortable.
Lowenstein points to a long-standing tradition in horror movies of exploring questions of class, privilege, and consumption. In films like George Romero’s legendary zombie flick, the undead’s indiscriminate, violent brain-eating is inextricably linked to the American culture’s obsession with mass consumption no matter the human cost.
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