Third Culture Bakery aims to change hearts and minds one mochi treat at a time.
BERKELEY, Calif. --
The dynamic baking duo fell in love in Berkeley and opened Third Culture Bakery, a community gathering space that offers pastries reflective of their childhoods in Indonesia and Taiwan. "The Mochi Muffin does tell that story of Third Culture because it is something that Sam made growing up in Indonesia with his mom that he now translated using French-style butters and baked with it," said Shyu. "And so, it really tells that diaspora."
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