The menu at the takeout-only outpost includes new items designed to appeal to students, like a hot dog banh mi.
. In 2016, Hess, a former college hockey player and lawyer, launched the business as a food truck in Boulder.
Now, the Ginger Pig is back in its original hometown. On October 24, it debuted its second outpost — a takeout-only space on the Hill at 1203 13th Street in Boulder, just across from."It's a too-good-to-be-true location," Hess says of the space, which is decked out with a mural by local artist Kamala Presswalla depicting the original food truck, complete with a window where people can place walk-up orders. Online ordering via DoorDash, GrubHub and UberEats is also available.
Many of the Denver restaurant's staple items are available, such as char siu pork, karaage and Sichuan spicy eggplant. But in Boulder, they can be ordered four different ways: a banh mi sandwich or bowl, a rice bowl with Sichuan cucumbers, or a noodle bowl."It's really different than what we've done in the past," Hess notes."We wanted to make it more approachable and college-friendly, and have the food available in a new way that's more transportable.
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