For many foodies, life without MSG is bland
ByTOKYO—When restaurants across America put signs in their windows vowing never to use your company’s flagship product, you might have a problem.
That realization has dawned on Ajinomoto Co. of Tokyo, founded more than a century ago to make the seasoning monosodium glutamate, or MSG. The company is in the middle of a $10 million, three-year campaign to persuade Americans that MSG is safe--and maybe even good for you, if it helps you eat less salt.
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