Winemakers are innovatively reacting to climate change in what they produce and how they package their products.
Hauling roughly 1,000 pounds of grapes is a normal day for natural winemaker Jason Charles as he gets ready to produce a new vintage of his Vinca Minor wine in Northern California.
Facing losses that could have devastated his business, he turned to orchards and produced fruit wine. What was once a temporary fix is now a staple in his Berkeley tasting room as climate change pushes winemakers like him to be innovative. According to the Environmental Protection Agency, the production of 1 ton of glass emits roughly 1 million metric tons of greenhouse gas emissions, which is roughly the same amount of CO2 produced by half a million cars in three months.
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