If you've ever walked past the plantains in the supermarket and said: 'I love to eat these, but I don't know how to cook them,' you're in the right place.
Plantains can be bought, cooked, and enjoyed in every stage of ripeness and have a ton of versatility.If you've ever walked past the plantains in the supermarket and said: "I love to eat these, but I don't know how to cook them," you're in the right place.in Fishtown has made a successful, and delicious, career out of using her food to teach us about her Puerto Rican culture.
Amy wets her cut up plantains, so the seasoning sticks. Be careful if you do this, because they're about to hit hot oil. You can use vegetable or canola. Now, we pop them back in for one more flash fry. Once they're golden, toss with salt and grab a garlic sauce for dipping."Mofongo is like a plantain smash and usually it's served with some sort of protein," says Amy.
She started playing with flavors and fillings in her home kitchen, back in 2018. From pop-ups to markets to special orders, the "Pastelillo Lady" got VERY popular over the past six years.Here, she's stuffing her pastelillos with seven different fillings, from guava BBQ pork to beef picadillo, shredded chicken, vegan options and the popular "pizza" flavor.
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