The Ghost of Mary?
A Bloody Mary done right is, no doubt, a weekend afternoon cocktail to imbibe—also a solid hangover cure. But let’s face it, it’s not an all-day sipping kind of drink. While there’s no denying our love for a mouthwatering, salty, house-made tomato mix during brunch, it proves challenging to throw more than a couple back .
“The inspiration for the drink came from the tomato consommé that is served with our seed-crusted snapper dish on the Cannon + Belle menu,” says Yesica Arredondo, the restaurant’s chef de cuisine. It was such an unforgettable taste, the eatery decided to create an “interesting twist to a classic cocktail”—and definitely our favorite new way to enjoy the celebrated beverage.
The most obvious difference, she relays, is the color—clear versus red. “It’s also not thick like a traditional tomato juice and comes across as bright and herbal,” adds Arredondo. The spices and other ingredients are forward on the palate. “The consommé packs a better flavor punch but is much lighter—with our filtration process, it is also much easier to drink and less filling,” she says.
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