Cannot believe we didn't think of this earlier *facepalm*.
Recently, however, I discovered a head-smackingly simple hack for greasing pans:
After using my sticks of softened butter for baking, I'll reserve the wrapper and use it to grease my pan, following up with flour or parchment if necessary. It's so much easier than using a paper towel or your fingers to rub the butter into the pan, and it cuts down on waste! I feel like a dummie for never making the connection before.
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