Outstanding pop-ups, a lack of chaotic evil eating in a food hall, and a hidden gem of a summer bar
That one of my favourite restaurants in London would turn out to be on the ground floor of a Holiday Inn Express, in an industrial park, just off the A102. And for that I must thank Jonathan Nunn.That after a great many years of excellent Thai food in London, critics and influencers remain incapable of describing it in any way other than “insert fire emoji here.”This might not be what this question is asking, but after 21 years in London I discovered the Queen Elizabeth Hall Roof Top Garden.
I can’t be the only one to have contemplated upending Hero’s paneer tikka over Manna’s excellent tater tots, creating a twisted riff on poutine; or to have wrapped Bekbek’s smashed duck leg in Shatta and Toum’s flatbread – and yet where were the demented social media posts documenting this behaviour? You’d think TikTok, with its love of a questionable food hack, would have gone absolutely mad for it. Next year, perhaps.180 at the Corner running a very good succession of events.
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