How to master the trickiest ice cream flavor.
An eggless ice cream base lets the strawberry flavor shine.
. It's bright, juicy, and tangy in all the ways most strawberry ice creams aren't. Icy? Yes, a little, but in a precise, rustic way that works. Getting there means chucking out some conventional wisdom, pissing off "natural" food faddists, and obeying some iron laws. But is the result worth it? Hell yes. I am, however, going to ask you to play by my rules, or at least hear them out.Serious Eats / Vicki Wasik
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