The Best Stainless Steel Frying Pans

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The Best Stainless Steel Frying Pans
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  • 📰 epicurious
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There's almost nothing you can't do with a stainless steel skillet, so why not buy the best one?

direct-to-consumer brands

have disrupted the cookware space. Their promise? To supply luxury-quality cookware at bargain prices by cutting out the middleman. Of the four such brands I considered for these tests, the 12-inch stainless steel frying pan from the Austin-based company Made In was the clear favorite. Like the All-Clad, Made In's skillet is clad with full sheets of aluminum and stainless steel, though Made In's model is five-ply rather than tri-ply. Those extra layers sound impressive, though I didn't notice a difference in performance. The specs also claim that the pan is heat-safe up to 800°F—an impressive number, though not one I pushed to its upper limits, since most home ovens top out around 500°F.

Which is not to say there weren't a few cons: the Made In skillet does not come with a lid, and with a price tag of $85, it doesn't seem like a tremendous bargain compared to the All-Clad. Having launched in the fall of 2017, Made In is still a relatively untested company, and consumers who are interested in their products will not have years of user reviews to look back on.

Disc-bottom pans have, as their name suggests, an aluminum-core disc welded to the bottom—a design that prevents heat from distributing evenly up the walls of the skillet . Fully-clad pans, on the other hand, have both a cooking surface and walls made from full sheets of bonded, or clad, metal—usually a core of highly-conductive aluminum sandwiched between two or more sheets of non-reactive, gently-conductive stainless steel.

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