Trust us—you need a pasta bowl in your life. Here are some of our faves:
in New York. “Long pastas like linguine, spaghetti, and pappardelle like to stretch out, so an oval shape is best,” he says. “Tortellini, gnocchis, or radiatore love to be snug together, so a deep, round, and about five-inch in diameter bowl would be a great choice.” Which is to say: you might consider investing in more than one set of bowls, if you have the space and inclination.Material, Gaxholli says, can matter, particularly if you are a slow eater.
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