Gathering for Easter dinner will be particularly delicious this year. Here’s a guide to jump-start your menu, from spring salads to lamb roasts and eggs galore.
A silky, smoky, potato- and pimenton-flecked Spanish tortilla is a deeply satisfying way to use up a bumper crop of whole eggs.
ALEX LAU FOR THE WALL STREET JOURNAL, FOOD STYLING BY PEARL JONES, PROP STYLING BY SOPHIE STRANGIOThis spring celebration demands fresh, colorful dishes that delight everyone at the table, whether carnivore, vegan, chocolate-obsessed or strictly gluten-free. From an eggy Italian Easter bread to a spectacular leg of lamb, with plenty of green salads and vegetable dishes, plus festive cakes for dessert, all the recipes you need are right here.
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