Including a flaky pastelito; ham and eggs of absurd richness; and some damn fine dumplings
A warm welcome back to the column which highlights the best dishes Eater London staff and/or contributors ate during the week.Thank you to Vittles editor and Eater London contributor Jonathan Nunn for characteristically recommending a Greenwich restaurant situated in the basement of a Holiday Inn Express, just out of the Blackwall Tunnel, on a roundabout just off the A102. This place is close to perfect; and is probably the best family friendly restaurant I’ve been to in London.
Still, anyone reading this who is prone to such behaviour might want to get down to Raab’s the Bakers on Islington’s Essex Road. This little blue-fronted shop has been preparing all manner of cakes, bakes, sandwiches, and confectionary since 1948; its window display stacked with Chelsea buns, Tottenham cake, and Bakewell slices.
“Is there ever any need to spend north of four quid on a doughnut?” Almost certainly not when you can get something even better — one of Raab’s chubby Yum Yums — for £1.35. —Adam CoghlanThe sable Breton, then, is a cookie sent from heaven. All I needed to hear from the person behind the counter at E5 Bakehouse earlier this week was that it originates in Brittany and had in it, “a lot of salty butter.
To imagine a better world you have to be shown it is possible.
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