If you're going to buy one knife, it should be this one.
The Misen chef’s knife is a good option for people who prefer a heavier knife. It has a thinner blade than many German-style knives and a half bolster , which makes it easy to choke up on the blade and get firm control. Half bolstered knives like this are also easier to sharpen than full bolstered ones. While we ultimately preferred lighter knives for everyday kitchen tasks, we understand the value of having a weightier blade for breaking down cuts of meat or slicing hardy root vegetables.
We didn’t want blades that would catch on the veggies—we wanted the clean, easy slicing that comes from the sharpest chef’s knives. We also tested the knives on onions to examine their precision when slicing and dicing. Certain knives yielded thinner, more even, and more precise slices than others.In addition to handling the heft and toughness of something like a sweet potato, we wanted a knife that could handle mincing herbs without crushing them.
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