Runners at this weekend’s Hardrock 100 can refuel with homemade treats like pickled ice pops, avocado soup, and 100 pounds of slow-cooked brisket.
and aid stations are a crucial part of every endurance race, but the Hardrock 100 organizers are particularly creative when it comes to their snacks.
Alongside the race’s customary “standard menu” of homemade items that they provide every year—including 85 gallons of soup, 100 pounds of slow roasted brisket, 50 pumpkin pies, and black beans and rice—each aid station along the course has concocted its own “specialty dish” for the 146 runners taking part in the 2023 competition.includes quite a cornucopia of culinary options, including deviled eggs, potstickers, pierogies, “super soups,” burgers, Nutella wraps, and a quesadilla bar.
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