The 6 most exciting new restaurants of November.
This month in restaurant openings, a New Orleans chef is blending Senegalese flavors with Louisiana ingredients, and a beloved Seattle pop-up serving charcoal-grilled Turkish fare opens a permanent space. Plus, a new outpost for Ethiopian fried chicken in DC, hand-rolled bagels and pan pizzas in an unlikely San Francisco location, and chef Kwame Onuwachi’s first New York restaurant., several of November’s most promising new restaurants started as pop-ups and have evolved into brick-and-mortars.
This list, organized alphabetically by state, includes both restaurants we’ve tried and ones we’ve added to our bucket lists.
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