People head to Kingston for the beaches, but they stay for the jerk wild hog, East Indian mezze platter, and chicken roasted in a rum barrel
Kingston, Jamaica — a city where street corners pulsate to an innate beat, as the smoky aromas of pimento and thyme fill the air.
Jamaica has long been defined by picturesque white sand beaches, turquoise water, rum punches and jerk chicken. And while it does deliver on these expectations, it is so much more. Vibrant street food; redefined Caribbean gourmet; distinct dishes from the diverse ethnicities of the island;vegetable-forward flavors from the Rastafarian community, and fresh seafood eaten with sand between your toes.
Kingston is a microcosm that embodies all this and more, and sways to a rhythm all its own. And while visitors tend to stick to the coast for the quintessential “sun and sand,” it is Kingston where you’ll find an unfiltered, unapologetic culinary journey.$$$=$5,000 to $10,000 Note: The inclusion of restaurants offering dine-in service should not be taken as an endorsement for dining inside.
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