From fresh ‘ahi poke and chicharrones at a Diamond Head surfer hangout to a liquor store serving luxe king crab poke, here’s where to eat poke in Honolulu
, labeled as poké or poki on the menu at a bougie fast-casual outlet like you see on the Mainland. Though you’ll find all sorts of variations on the sauces and ingredients, ranging from cooked seafood like shrimp and clams to even non-seafood ingredients, such as beets and beef, there are really just three types of poke, usually made with ‘ahi, that locals love most. The first is shoyu, the aforementioned variety with soy sauce and sesame oil.
In Hawai‘i, poke is most often eaten on its own as a snack, though serving it over rice, aka poke bowls, is also now popular. It’s a casual dish,that it’s eaten everywhere — at bars, on the beach, on the couch — usually straight from plastic takeout containers. The best poke destinations in Honolulu prioritize fresh fish .
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