A play-by-play of the days leading up to the holiday, along with 15 favorite recipes for mains, sides and desserts.
and served with chocolate sauce. They’re both from Maya-Camille Broussard’s new “Justice of the Pies” cookbook. Best part? You can freeze them for up to two months.and put together a playlist. If you use cloth napkins that will need ironing, now’s the time to do that. Polish up any silver and locate and dust off those candlesticks, if you plan to use them.
. Step aside, lemon meringue. This lemon curd-slathered citrus tart has an espresso-chocolate crust and chocolate sauce drizzles.It’s time to go shopping! Buy all your canned and boxed items, from chicken broth to cranberries; the prosecco for a pomegranate cocktail, perhaps, and any other drinks; and all your most shelf-stable produce, from onions and garlic to potatoes and squash. Clear the fridge of as much non-Thanksgiving fare as possible.
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