ICYMI: New on Texas Eats, David Elder scares up an appetite at haunted restaurants.
This week on Texas Eats, David Elder scares up an appetite at haunted restaurants.
After the scares, David samples massive double cheeseburgers and hot dogs smothered in Phoenix Saloon’s famous Texas Red Chili! David also heads to St. Anthony’s premiere seafood restaurant, Rebelle. David goes through the menu with Executive Chef Stefan Bowers. The two share some unique dishes, including a whole, char-grilled, split lobster.
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