Okay, now I'm hungry...
"When the mammoth myoglobin is added instead, it tastes even more intense — more meaty," Paleo CEO and founder Hermes Sanctorum toldcomparing the substance to cow myoglobin. "And chemical analysis confirmed that more aromatic compounds associated with grilled meat are present than in the case of cow myoglobin.
Vow says nobody actually ate its mammoth meatball over fears it could trigger an allergic reaction. But given Paleo's successful taste test, we might just be looking at a great meaty alternative to the real thing.
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Weiterlesen »