Ground turkey, fresh veggies and a zippy sauce combine to make these easy wraps.
If you’re looking for a quick and healthy meal that delivers big flavor in less than 30 minutes, make these wraps. They are fresh, flavorful and light, with ground turkey and a smattering of vegetables bundled up in butter lettuce leaves. A short list of Asian pantry items comes together for a sweet and salty umami-rich sauce that encourages extra helpings.
These wraps can be served as a main course or an appetizer. If serving as an appetizer, little gem lettuce leaves can be used to make smaller bites. For a final dab of heat, serve with Sriracha sauce for drizzling.2 to 3 scallions, white and green parts divided, thinly slicedRestaurants, Food and Drink |Heat 1 tablespoon oil in a skillet over medium heat. Add the turkey and cook, stirring to break up any clumps, until no longer pink and beginning to brown in color, 5 to 7 minutes.
Add the garlic and ginger and saute until fragrant, about 30 seconds. Return the meat to the skillet and stir in the sauce. Cook until the sauce thickens and to blend the flavors, 3 to 4 minutes, stirring frequently. Remove the skillet from the heat and stir in the cilantro and green scallions. Oakland man allegedly made $20 fentanyl deal in San Francisco.
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