Definitely worth sipping or mixing into your cocktail.
is made up of the following components: triple distilled pot still Irish whiskey, aged for at least four years in bourbon barrels; Irish grain whiskey , aged for at least four years in bourbon barrels; and bourbon made from a mash bill of 76 percent corn, aged in new charred oak barrels for at least four years. The Irish whiskeys were distilled at Great Northern Distillery in Dundalk, and the bourbon at MGP in Indiana, but the exact proportions are not revealed.
Some whiskey industry vets are behind this new venture. Brian Nation is the master distiller, who previously held that important title for Irish Distillers in Cork, where he was responsible for overseeing some of the biggest Irish whiskey brands in the world which are produced at the Midleton Distillery. And David Perkins has taken on the pleasantly vague-sounding role of “liquid collaborator and adviser.
O’Shaughnessy seems to be generally following the same model as High West, revealing as much information about what’s in the blend without violating NDAs and encouraging copycats. This is an interesting whiskey that I would certainly recommend in a cocktail, and while it might not blow your mind it is absolutely worth giving a try.
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