Sugar lovers will want to try every version of these dessert breads.
SANTA CLARITA, Calif. -- The Ensaymada Project has brought delicious snacks to food festivals around the SoCal scene for years. They've recently found a new home in the Santa Clarita area, and they're ready to flourish selling their Filipino dessert breads.Chari Heredia-Reyes, owner of The Ensaymada Project, takes the classic recipe and gives it her own twist with 24 exciting flavors.
Meanwhile, his mother Nhel Giron said,"Its so good! Its so fluffy. My favorite one is the ube ensaymada."
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